# Bread dough

**URL:** https://andreskristensen.blog/post/bread-dough

![Bread and rolls](https://cdn.sanity.io/images/i6gaeymf/production/b01bb5d91d99b0e8ba847727582223f2081c1a9e-7889x4438.jpg)


---

**Dough recipice**

- 1000g bead flour
- 20g salt
- 5g yeast
- 750g water



**Proof the dough**

Fold the dough in a circle four times 2x 30 minutes proofing



**Make rolls or bread**

proof for 30 minutes



Heat the oven  200c over and under heat